When you follow your bliss, as Joseph Campbell famously advised, who knows where it will lead you?  For Carol Ann Sayle, it led her on a winding path, the end of which she could not have predicted.  When she and her husband, Larry, bought a farm not far from Austin, Texas in 1982, it was just a refuge where they could enjoy a simple life of gardening and chicken tending on weekends.

Who knew that a midlife course correction would lead them to operating Boggy Creek Farm, one of the first and best known urban market farms in the country, and national acclaim as ‘pioneers’ of the local food movement?